- Išsiųsime per 10–14 d.d.
/https://libri-media.knygos-static.lt/ccff8cbc-c9bd-43af-bb3d-66e5faf4c044/6)
- Autorius: Meera Sodha
- Leidėjas: Penguin Books Ltd (UK)
- Metai: 2019
- Puslapiai: 303
- ISBN-10: 0241387566
- ISBN-13: 9780241387566
- Formatas: 19.5 x 25.1 x 3 cm, kieti viršeliai
- Kalba: Anglų
- Extra -20 % nuolaida šiai knygai su kodu ENG20
Atsiliepimai
Aprašymas
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
EXTRA 20 % nuolaida
Kupono kodas: ENG20
Akcija baigiasi už 3d.04:23:24
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Meera Sodha
- Leidėjas: Penguin Books Ltd (UK)
- Metai: 2019
- Puslapiai: 303
- ISBN-10: 0241387566
- ISBN-13: 9780241387566
- Formatas: 19.5 x 25.1 x 3 cm, kieti viršeliai
- Kalba: Anglų
Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.
Atsiliepimai