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Dishes and Beverages Of The Old South
Dishes and Beverages Of The Old South
Knygos.lt klubas Knygos.lt nariams
15,18 €
-30%
Įprastai
21,69 €
  • Išsiųsime per 12–18 d.d.
Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle naviga…
  • Leidėjas:
  • ISBN-10: 1805471996
  • ISBN-13: 9781805471998
  • Formatas: 21.6 x 27.9 x 0.7 cm, minkšti viršeliai
  • Kalba: Anglų

Dishes and Beverages Of The Old South (el. knyga) (skaityta knyga) | knygos.lt

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Dishes and Beverages of the Old South lingered as a rare text on southern foodways.

This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs.

McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats.

Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.

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  • Leidėjas:
  • ISBN-10: 1805471996
  • ISBN-13: 9781805471998
  • Formatas: 21.6 x 27.9 x 0.7 cm, minkšti viršeliai
  • Kalba: Anglų

Dishes and Beverages of the Old South lingered as a rare text on southern foodways.

This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs.

McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats.

Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.

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