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Dinner from the Ground Up
Dinner from the Ground Up
Knygos.lt klubas Knygos.lt nariams
35,13 €
-30%
Įprastai
50,19 €
  • Išsiųsime per 12–18 d.d.
This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in…
  • Leidėjas:
  • ISBN-10: 1523514949
  • ISBN-13: 9781523514946
  • Formatas: 20.6 x 25.4 x 2.5 cm, kieti viršeliai
  • Kalba: Anglų

Dinner from the Ground Up (el. knyga) (skaityta knyga) | knygos.lt

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This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework--through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.
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  • Autorius: Cara Mangini
  • Leidėjas:
  • ISBN-10: 1523514949
  • ISBN-13: 9781523514946
  • Formatas: 20.6 x 25.4 x 2.5 cm, kieti viršeliai
  • Kalba: Anglų

This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework--through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.

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