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Knygos.lt nariams
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- Leidėjas: Royal Society of Chemistry
- ISBN-10: 1839162627
- ISBN-13: 9781839162626
- Formatas: 15.8 x 23.4 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
Dietary Supplements with Antioxidant Activity (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation.
This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements.
Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.
- Leidėjas: Royal Society of Chemistry
- ISBN-10: 1839162627
- ISBN-13: 9781839162626
- Formatas: 15.8 x 23.4 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation.
This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements.
Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.
Atsiliepimai