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Diamond Grill
Diamond Grill
Knygos.lt klubas Knygos.lt nariams
19,80 €
-30%
Įprastai
28,29 €
  • Išsiųsime per 12–18 d.d.
This story of family and identity&#44 migration and integration&#44 culture and self&#45discovery is told through family history&#44 memory&#44 and the occasional recipe&#46 Diamond Grill is a rich banquet where Salisbury Steak shares a menu with chicken fried rice&#44 bird&#146s nest soup sets the stage for Christmas plum pudding&#59 where racism simmers behind the shiny clean surface of the action in the cafe&#46 An exciting new edition of Fred Wah&#146s best&#45selling bio&#45fiction&#44 on…
  • Leidėjas:
  • Puslapiai: 190
  • ISBN-10: 1897126115
  • ISBN-13: 9781897126110
  • Formatas: 15 x 22.6 x 1 cm, minkšti viršeliai
  • Kalba: Anglų

Diamond Grill (el. knyga) (skaityta knyga) | Fred Wah | knygos.lt

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This story of family and identity, migration and integration, culture and self-discovery is told through family history, memory, and the occasional recipe. Diamond Grill is a rich banquet where Salisbury Steak shares a menu with chicken fried rice, bird’s nest soup sets the stage for Christmas plum pudding; where racism simmers behind the shiny clean surface of the action in the cafe. An exciting new edition of Fred Wah’s best-selling bio-fiction, on the 10th anniversary of its original publication, with added text and an all new afterword by the author.

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  • Autorius: Fred Wah
  • Leidėjas:
  • Puslapiai: 190
  • ISBN-10: 1897126115
  • ISBN-13: 9781897126110
  • Formatas: 15 x 22.6 x 1 cm, minkšti viršeliai
  • Kalba: Anglų

This story of family and identity, migration and integration, culture and self-discovery is told through family history, memory, and the occasional recipe. Diamond Grill is a rich banquet where Salisbury Steak shares a menu with chicken fried rice, bird’s nest soup sets the stage for Christmas plum pudding; where racism simmers behind the shiny clean surface of the action in the cafe. An exciting new edition of Fred Wah’s best-selling bio-fiction, on the 10th anniversary of its original publication, with added text and an all new afterword by the author.

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