Perskaityta: 15,00 €
Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies.
The book gives experienced advice on all aspects of food dehydrating, including:
The advantages of dehydrating at home
How a food dehydrator works its magic while preventing bacteria growth
Notes on food safety and retaining favor and color
Foods best suited to dehydration
Variables that affect drying time, such as humidity, food thickness, fat and sugar content
Preparing food for dehydration
How to prevent unwanted browning of fruits
How to purchase and maintain a dehydrator, plus the best accessories.
Dehydrating At Home is the ideal reference for cooks with beginning and extensive dehydrating experience alike.
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