Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: S K Sheridan
- Leidėjas: CreateSpace Independent Publishing Platform
- Metai: 2014
- Puslapiai: 78
- ISBN-10: 1503271188
- ISBN-13: 9781503271180
- Formatas: 15.2 x 22.9 x 0.4 cm, minkšti viršeliai
- Kalba: Anglų
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Aprašymas
Davina Dupree and her best friend Arabella enjoy their day out down an old smuggling tunnel that leads from their boarding school's cellars to a nearby beach. On returning to school they discover a crisis has occurred - someone has stolen all of Marcel the Chef's expensive ingredients! Arabella may never be able to eat her favourite pudding, Magic Mousse, ever again! Davina and Arabella resolve to solve the mystery, a decision that plunges them into a murky world of smuggling and intrigue. The question is, will they be able to rescue the ingredients in time, or will the smuggler get the better of them?For information about S K Sheridan's new releases, visitwww.facebook.com/egmontschoolbooks andwww.twitter.com/sksheridan, or contact her directly at [email protected]
- Autorius: S K Sheridan
- Leidėjas: CreateSpace Independent Publishing Platform
- Metai: 2014
- Puslapiai: 78
- ISBN-10: 1503271188
- ISBN-13: 9781503271180
- Formatas: 15.2 x 22.9 x 0.4 cm, minkšti viršeliai
- Kalba: Anglų
Davina Dupree and her best friend Arabella enjoy their day out down an old smuggling tunnel that leads from their boarding school's cellars to a nearby beach. On returning to school they discover a crisis has occurred - someone has stolen all of Marcel the Chef's expensive ingredients! Arabella may never be able to eat her favourite pudding, Magic Mousse, ever again! Davina and Arabella resolve to solve the mystery, a decision that plunges them into a murky world of smuggling and intrigue. The question is, will they be able to rescue the ingredients in time, or will the smuggler get the better of them?For information about S K Sheridan's new releases, visitwww.facebook.com/egmontschoolbooks andwww.twitter.com/sksheridan, or contact her directly at [email protected]
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