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Crop Chemophobia
Crop Chemophobia
Knygos.lt klubas Knygos.lt nariams
62,22 €
-30%
Įprastai
88,89 €
  • Išsiųsime per 12–18 d.d.
The Green Revolution of 1960s introduced herbicides, pesticides, and advanced agricultural technologies to third world countries-rescuing hundreds of millions of people from malnutrition and starvation and transforming low-yield, labor-intensive farming into the high-tech, immensely productive industry it is today. Despite these stunning gains, critics of chemical farming remain vocal. Recently, the European Union passed a ban on twenty-two chemicals-about 15 percent of the EU pesticides market…
  • Leidėjas:
  • ISBN-10: 0844743615
  • ISBN-13: 9780844743615
  • Formatas: 15.9 x 22.9 x 1.8 cm, kieti viršeliai
  • Kalba: Anglų

Crop Chemophobia (el. knyga) (skaityta knyga) | knygos.lt

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The Green Revolution of 1960s introduced herbicides, pesticides, and advanced agricultural technologies to third world countries-rescuing hundreds of millions of people from malnutrition and starvation and transforming low-yield, labor-intensive farming into the high-tech, immensely productive industry it is today. Despite these stunning gains, critics of chemical farming remain vocal. Recently, the European Union passed a ban on twenty-two chemicals-about 15 percent of the EU pesticides market-to begin in 2011. In Crop Chemophobia, Jon Entine and his coauthors examine the precautionary principle that underlies the EU's decision and explore the ban's potential consequences-including environmental degradation, decreased food safety, impaired disease-control efforts, and a hungrier world.

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  • Leidėjas:
  • ISBN-10: 0844743615
  • ISBN-13: 9780844743615
  • Formatas: 15.9 x 22.9 x 1.8 cm, kieti viršeliai
  • Kalba: Anglų

The Green Revolution of 1960s introduced herbicides, pesticides, and advanced agricultural technologies to third world countries-rescuing hundreds of millions of people from malnutrition and starvation and transforming low-yield, labor-intensive farming into the high-tech, immensely productive industry it is today. Despite these stunning gains, critics of chemical farming remain vocal. Recently, the European Union passed a ban on twenty-two chemicals-about 15 percent of the EU pesticides market-to begin in 2011. In Crop Chemophobia, Jon Entine and his coauthors examine the precautionary principle that underlies the EU's decision and explore the ban's potential consequences-including environmental degradation, decreased food safety, impaired disease-control efforts, and a hungrier world.

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