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Unlike cookbooks that end up on the shelf, the author wants this to be left out on the kitchen counter and worn out by happy cooks! The goal is to make cooking up some Mexican dishes easier and inspire confidence to try recipes at home that some people normally don't attempt. Along with recipes, there are stories and history of the restaurant, from its humble beginnings to closing day. Readers will find helpful hints, pictures of food and even family preparing meals, and some original artwork from Si Bueno days.