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Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
Knygos.lt klubas Knygos.lt nariams
51,44 €
-30%
Įprastai
73,49 €
  • Išsiųsime per 12–18 d.d.
This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods E…
  • Leidėjas:
  • Metai: 2010
  • Puslapiai: 300
  • ISBN-10: 1445519240
  • ISBN-13: 9781445519241
  • Formatas: 14 x 21.6 x 1.7 cm, minkšti viršeliai
  • Kalba: Anglų

Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making (el. knyga) (skaityta knyga) | knygos.lt

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This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.

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  • Autorius: Demetria Taylor
  • Leidėjas:
  • Metai: 2010
  • Puslapiai: 300
  • ISBN-10: 1445519240
  • ISBN-13: 9781445519241
  • Formatas: 14 x 21.6 x 1.7 cm, minkšti viršeliai
  • Kalba: Anglų

This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.

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