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Comparative Animal Nutrition and Metabolism
Comparative Animal Nutrition and Metabolism
Knygos.lt klubas Knygos.lt nariams
108,07 €
-30%
Įprastai
154,39 €
  • Išsiųsime per 12–18 d.d.
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognizing that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their sig…
  • Leidėjas:
  • ISBN-10: 1845936310
  • ISBN-13: 9781845936310
  • Formatas: 18.8 x 24.4 x 2 cm, minkšti viršeliai
  • Kalba: Anglų

Comparative Animal Nutrition and Metabolism (el. knyga) (skaityta knyga) | knygos.lt

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Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognizing that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies.

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  • Autorius: Peter Robert Cheeke
  • Leidėjas:
  • ISBN-10: 1845936310
  • ISBN-13: 9781845936310
  • Formatas: 18.8 x 24.4 x 2 cm, minkšti viršeliai
  • Kalba: Anglų

Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognizing that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies.

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