Knygos.lt nariams
16,44 €
-30%
Įprastai
23,49 €
Coconut Flour Cookbook
Knygos.lt nariams
16,44 €
-30%
Įprastai
23,49 €
- Išsiųsime per 12–18 d.d.
Coconut is becoming increasingly popular, not only because of its white edible part, but also because of its milk, water, and oil. But that's not all; coconut flour is winning hearts, and you should be a part of this team. It is the perfect alternative to wheat flour and other wheat-grain flour. While these are great too, they contain glutinous proteins. However, coconut is gluten-free, so yes, if you are looking to avoid gluten, this is your best bet. And if you're not so particular about a gl…
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- Autorius: Sophia Freeman
- Leidėjas: INDEPENDENTLY PUBLISHED
- ISBN-10: 1077563655
- ISBN-13: 9781077563650
- Formatas: 15.2 x 22.9 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Coconut is becoming increasingly popular, not only because of its white edible part, but also because of its milk, water, and oil. But that's not all; coconut flour is winning hearts, and you should be a part of this team.
It is the perfect alternative to wheat flour and other wheat-grain flour. While these are great too, they contain glutinous proteins. However, coconut is gluten-free, so yes, if you are looking to avoid gluten, this is your best bet. And if you're not so particular about a gluten-free diet, you can still try out coconut flour as they offer more health benefits. Coconut flour ranks low in carbs and ranks very high in fiber. And by the way, it is light. Basically, it is packed with nutrients that will do your body a lot of good. You know the best part; coconut flour is easy to incorporate into every recipe wheat flour works with. You will find out just how true this is when you buy this simplified cookbook.
Knygos.lt nariams
16,44 €
-30%
Įprastai
23,49 €
Išsiųsime per 12–18 d.d.
- Autorius: Sophia Freeman
- Leidėjas: INDEPENDENTLY PUBLISHED
- ISBN-10: 1077563655
- ISBN-13: 9781077563650
- Formatas: 15.2 x 22.9 x 0.8 cm, minkšti viršeliai
- Kalba: Anglų
Coconut is becoming increasingly popular, not only because of its white edible part, but also because of its milk, water, and oil. But that's not all; coconut flour is winning hearts, and you should be a part of this team.
It is the perfect alternative to wheat flour and other wheat-grain flour. While these are great too, they contain glutinous proteins. However, coconut is gluten-free, so yes, if you are looking to avoid gluten, this is your best bet. And if you're not so particular about a gluten-free diet, you can still try out coconut flour as they offer more health benefits. Coconut flour ranks low in carbs and ranks very high in fiber. And by the way, it is light. Basically, it is packed with nutrients that will do your body a lot of good. You know the best part; coconut flour is easy to incorporate into every recipe wheat flour works with. You will find out just how true this is when you buy this simplified cookbook.
Atsiliepimai