Knygos.lt nariams
279,92 €
-30%
Įprastai
399,89 €
Climate-Smart Production of Coffee
Knygos.lt nariams
279,92 €
-30%
Įprastai
399,89 €
- Išsiųsime per 12–18 d.d.
Coffee cultivation faces a number of crucial challenges, including increasing biotic and abiotic stresses related to climate change, concern about its environmental impact and the vulnerability of many smallholder coffee farmers. Climate-smart production of coffee: Improving social and environmental sustainability addresses the need for more resilient and sustainable methods of cultivation which produce high-quality products at a reduced cost with minimum environmental impact. The book reviews…
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- Leidėjas: Burleigh Dodds Science Publishing Ltd
- Metai: 2022
- Puslapiai: 500
- ISBN-10: 1786764830
- ISBN-13: 9781786764836
- Formatas: 15.2 x 22.9 x 2.7 cm, kieti viršeliai
- Kalba: Anglų
Climate-Smart Production of Coffee (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Coffee cultivation faces a number of crucial challenges, including increasing biotic and abiotic stresses related to climate change, concern about its environmental impact and the vulnerability of many smallholder coffee farmers.
Climate-smart production of coffee: Improving social and environmental sustainability addresses the need for more resilient and sustainable methods of cultivation which produce high-quality products at a reduced cost with minimum environmental impact. The book reviews how coffee production can be optimised throughout the value chain, from breeding to postharvest, with a particular focus on integrated management of pests and diseases. With contributions from a wide range of internationally-renowned experts, the book shows how coffee production can be made more economically, environmentally and socially sustainable in the face of climate change.
Knygos.lt nariams
279,92 €
-30%
Įprastai
399,89 €
Išsiųsime per 12–18 d.d.
- Leidėjas: Burleigh Dodds Science Publishing Ltd
- Metai: 2022
- Puslapiai: 500
- ISBN-10: 1786764830
- ISBN-13: 9781786764836
- Formatas: 15.2 x 22.9 x 2.7 cm, kieti viršeliai
- Kalba: Anglų
Coffee cultivation faces a number of crucial challenges, including increasing biotic and abiotic stresses related to climate change, concern about its environmental impact and the vulnerability of many smallholder coffee farmers.
Climate-smart production of coffee: Improving social and environmental sustainability addresses the need for more resilient and sustainable methods of cultivation which produce high-quality products at a reduced cost with minimum environmental impact. The book reviews how coffee production can be optimised throughout the value chain, from breeding to postharvest, with a particular focus on integrated management of pests and diseases. With contributions from a wide range of internationally-renowned experts, the book shows how coffee production can be made more economically, environmentally and socially sustainable in the face of climate change.
Atsiliepimai