Knygos.lt nariams
35,13 €
-30%
Įprastai
50,19 €
Classic Palestinian Cuisine
Knygos.lt nariams
35,13 €
-30%
Įprastai
50,19 €
- Planuojame turėti už 110 d.
ClassicPalestinian Cuisine is a collection of over one hundredmouth-watering dishes, such as fulm'dammas (broad bean salad), kidreh (ricewith mutton) and djaj mahshi (stuffed chicken), characteristic of the culinaryculture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coringmarrows and buying the perfect cabbage for stuffing to bartering with chickens, vividly brings the smells and flavours of Palestinian cookery to life, aspracticed in kitchens across t…
/https://libri-media.knygos-static.lt/0d465527-a503-4ddb-ad43-0c8a84300462/2)
- Autorius: Christiane Dabdoub Nasser
- Leidėjas: Saqi Books
- Metai: 2026
- Puslapiai: 240
- ISBN-10: 1849250839
- ISBN-13: 9781849250832
- Formatas: 15 x 21 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Classic
Palestinian Cuisine is a collection of over one hundred
mouth-watering dishes, such as ful
m'dammas (broad bean salad), kidreh (rice
with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary
culture of the Mediterranean.
marrows and buying the perfect cabbage for stuffing to bartering with chickens,
vividly brings the smells and flavours of Palestinian cookery to life, as
practiced in kitchens across the region for generations.
Knygos.lt nariams
35,13 €
-30%
Įprastai
50,19 €
Planuojame turėti už 110 d.
- Autorius: Christiane Dabdoub Nasser
- Leidėjas: Saqi Books
- Metai: 2026
- Puslapiai: 240
- ISBN-10: 1849250839
- ISBN-13: 9781849250832
- Formatas: 15 x 21 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
Classic
Palestinian Cuisine is a collection of over one hundred
mouth-watering dishes, such as ful
m'dammas (broad bean salad), kidreh (rice
with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary
culture of the Mediterranean.
marrows and buying the perfect cabbage for stuffing to bartering with chickens,
vividly brings the smells and flavours of Palestinian cookery to life, as
practiced in kitchens across the region for generations.
Atsiliepimai