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CITIx60 RECIPES - New York
CITIx60 RECIPES - New York
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As a perfect stand-alone title or companion to the CITIx60 City Guides, New York: CITIx60 Recipes invites readers to experience one of the world's most iconic culinary destinations through its kitchens, neighbourhoods, and communities. Featuring 60 authentic recipes contributed by local chefs, bakers, restaurateurs, food writers, and tastemakers, this volume offers a taste of the city's remarkable diversity. From beloved diner classics and immigrant-inspired dishes to contemporary creations tha…
  • Leidėjas:
  • Metai: 2027
  • Puslapiai: 196
  • ISBN-10: 9887066117
  • ISBN-13: 9789887066118
  • Kalba: Anglų

CITIx60 RECIPES - New York (el. knyga) (skaityta knyga) | knygos.lt

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As a perfect stand-alone title or companion to the CITIx60 City Guides, New York: CITIx60 Recipes invites readers to experience one of the world's most iconic culinary destinations through its kitchens, neighbourhoods, and communities. Featuring 60 authentic recipes contributed by local chefs, bakers, restaurateurs, food writers, and tastemakers, this volume offers a taste of the city's remarkable diversity. From beloved diner classics and immigrant-inspired dishes to contemporary creations that reflect New York's ever-evolving, melting-pot food scene, each recipe tells a story of the people and cultures that shape the city. Alongside step-by-step instructions, contributors share personal anecdotes, insider recommendations, and favourite food destinations highlighted on an accompanying map. The book also explores local ingredients, markets, and culinary traditions, offering readers a deeper understanding of what makes New York one of the world's most exciting places to eat. Designed for home cooks, travellers, and curious food lovers alike, New York: CITIx60 Recipes captures the city's energy, creativity, and cultural richness one dish at a time.

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  • Leidėjas:
  • Metai: 2027
  • Puslapiai: 196
  • ISBN-10: 9887066117
  • ISBN-13: 9789887066118
  • Kalba: Anglų

As a perfect stand-alone title or companion to the CITIx60 City Guides, New York: CITIx60 Recipes invites readers to experience one of the world's most iconic culinary destinations through its kitchens, neighbourhoods, and communities. Featuring 60 authentic recipes contributed by local chefs, bakers, restaurateurs, food writers, and tastemakers, this volume offers a taste of the city's remarkable diversity. From beloved diner classics and immigrant-inspired dishes to contemporary creations that reflect New York's ever-evolving, melting-pot food scene, each recipe tells a story of the people and cultures that shape the city. Alongside step-by-step instructions, contributors share personal anecdotes, insider recommendations, and favourite food destinations highlighted on an accompanying map. The book also explores local ingredients, markets, and culinary traditions, offering readers a deeper understanding of what makes New York one of the world's most exciting places to eat. Designed for home cooks, travellers, and curious food lovers alike, New York: CITIx60 Recipes captures the city's energy, creativity, and cultural richness one dish at a time.

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