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Chow's 4th cookbook is filled with recipes for desserts and main courses along with special home-cooked puddings and some winter holiday dishes. These are the recipes he wanted to be able to perfect out under the open sky, but has found that they really work best in an actual kitchen with a real range and oven. Written in Chow's colorful manner of speech, once you get into the rhythm it is almost like having the man describe everything to you while sitting in your own kitchen.