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Chili Madness
Chili Madness
Knygos.lt klubas Knygos.lt nariams
16,93 €
-30%
Įprastai
24,19 €
  • Išsiųsime per 12–18 d.d.
Calling all chiliheads!This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own drie…
  • Leidėjas:
  • ISBN-10: 1681624826
  • ISBN-13: 9781681624822
  • Formatas: 19.1 x 23.4 x 2 cm, minkšti viršeliai
  • Kalba: Anglų

Chili Madness (el. knyga) (skaityta knyga) | Jane Butel | knygos.lt

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Calling all chiliheads!

This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

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  • Autorius: Jane Butel
  • Leidėjas:
  • ISBN-10: 1681624826
  • ISBN-13: 9781681624822
  • Formatas: 19.1 x 23.4 x 2 cm, minkšti viršeliai
  • Kalba: Anglų

Calling all chiliheads!

This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.

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