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- Autorius: Karl M Herstein
- Leidėjas: White Mule Press
- ISBN-10: 0983638985
- ISBN-13: 9780983638988
- Formatas: 15.6 x 23.4 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
Chemistry and Technology of Wines and Liquors (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, Wines and Liquors provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.
- Autorius: Karl M Herstein
- Leidėjas: White Mule Press
- ISBN-10: 0983638985
- ISBN-13: 9780983638988
- Formatas: 15.6 x 23.4 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, Wines and Liquors provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.
Atsiliepimai