15,80 €
18,59 €
-15% su kodu: ENG15
Cheesemaker Durdsden
15,80 € 
- Išsiųsime per 10–14 d.d.
Cheesemaker Durdsden could hardly be called a cheesemaker, with how bland, rubbery, and flavorless his cheese tasted. And so, in order to better his skills and silence the critics, he went in search of any and every cheesemaking technique he could learn. That way, he could make cheese to be envied by every cheesemaker, and savored by every cheese enthusiast. Now he's back with new skills, and some suspiciously delicious--deliciously suspicious--cheese to prove it. How could a man with such bori…
15.80
2025-07-13 23:59:00
/images/books/11413454/9781612545134.jpg)
- Autorius: Mark Huffman
- Leidėjas: Brown Books Kids
- Metai: 2021
- Puslapiai: 32
- ISBN-10: 1612545130
- ISBN-13: 9781612545134
- Formatas: 20.6 x 25.7 x 1 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
Cheesemaker Durdsden could hardly be called a cheesemaker, with how bland, rubbery, and flavorless his cheese tasted. And so, in order to better his skills and silence the critics, he went in search of any and every cheesemaking technique he could learn. That way, he could make cheese to be envied by every cheesemaker, and savored by every cheese enthusiast. Now he's back with new skills, and some suspiciously delicious--deliciously suspicious--cheese to prove it. How could a man with such boring cheese before now make this tasty cheesy treat? You'll never guess what fabled creature holds the secret to Cheesemaker Durdsden's sudden success!EXTRA 15 % nuolaida su kodu: ENG15
15,80 €
18,59 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 4d.18:11:30
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Mark Huffman
- Leidėjas: Brown Books Kids
- Metai: 2021
- Puslapiai: 32
- ISBN-10: 1612545130
- ISBN-13: 9781612545134
- Formatas: 20.6 x 25.7 x 1 cm, kieti viršeliai
- Kalba: Anglų
Cheesemaker Durdsden could hardly be called a cheesemaker, with how bland, rubbery, and flavorless his cheese tasted. And so, in order to better his skills and silence the critics, he went in search of any and every cheesemaking technique he could learn. That way, he could make cheese to be envied by every cheesemaker, and savored by every cheese enthusiast. Now he's back with new skills, and some suspiciously delicious--deliciously suspicious--cheese to prove it. How could a man with such boring cheese before now make this tasty cheesy treat? You'll never guess what fabled creature holds the secret to Cheesemaker Durdsden's sudden success!
Atsiliepimai