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Cereal Processing
Cereal Processing
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Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.This source book is one of a continuing UNIFEM series which aims to increase aware-ness of the range of technological options and sources of expertise, as well as indicating the complex nature of designing and successfully implementing technology de…

Cereal Processing (el. knyga) (skaityta knyga) | knygos.lt

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Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

This source book is one of a continuing UNIFEM series which aims to increase aware-ness of the range of technological options and sources of expertise, as well as indicating the complex nature of designing and successfully implementing technology develop-ment and dissemination programmes.

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Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.

This source book is one of a continuing UNIFEM series which aims to increase aware-ness of the range of technological options and sources of expertise, as well as indicating the complex nature of designing and successfully implementing technology develop-ment and dissemination programmes.

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