152,79 €
Catering Handbook
Įprastai
152,79 €
- Išsiųsime per 12–18 d.d.
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
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- Autorius: Weiss
- Leidėjas: John Wiley & Sons, Inc.
- ISBN-10: 0471284270
- ISBN-13: 9780471284277
- Formatas: 16.2 x 23.7 x 2.4 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
152,79 €
Išsiųsime per 12–18 d.d.
- Autorius: Weiss
- Leidėjas: John Wiley & Sons, Inc.
- ISBN-10: 0471284270
- ISBN-13: 9780471284277
- Formatas: 16.2 x 23.7 x 2.4 cm, kieti viršeliai
- Kalba: Anglų
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Atsiliepimai