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Carbohydrate Chemistry
Carbohydrate Chemistry
Knygos.lt klubas Knygos.lt nariams
755,57 €
-30%
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1079,39 €
  • Išsiųsime per 12–18 d.d.
This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research.The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. Covering both chemical and biological science related to the particular volume topic, this series…
  • Leidėjas:
  • ISBN-10: 1788010035
  • ISBN-13: 9781788010030
  • Formatas: 16.3 x 23.6 x 1.5 cm, kieti viršeliai
  • Kalba: Anglų

Carbohydrate Chemistry (el. knyga) (skaityta knyga) | knygos.lt

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This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research.The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. Covering both chemical and biological science related to the particular volume topic, this series demonstrates the interdisciplinary nature of modern carbohydrate research, and benefits any researcher who wishes to learn about the latest developments in the carbohydrate field.

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  • Leidėjas:
  • ISBN-10: 1788010035
  • ISBN-13: 9781788010030
  • Formatas: 16.3 x 23.6 x 1.5 cm, kieti viršeliai
  • Kalba: Anglų

This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research.The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. Covering both chemical and biological science related to the particular volume topic, this series demonstrates the interdisciplinary nature of modern carbohydrate research, and benefits any researcher who wishes to learn about the latest developments in the carbohydrate field.

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