Knygos.lt nariams
153,71 €
-30%
Įprastai
219,59 €
Capillary Electrophoresis for Food Analysis
Knygos.lt nariams
153,71 €
-30%
Įprastai
219,59 €
- Išsiųsime per 12–18 d.d.
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
/images/books/4523392/9780854044924.jpg)
- Autorius: Richard A Frazier
- Leidėjas: Royal Society of Chemistry
- ISBN-10: 0854044922
- ISBN-13: 9780854044924
- Formatas: 15.6 x 23.4 x 1 cm, kieti viršeliai
- Kalba: Anglų
Capillary Electrophoresis for Food Analysis (el. knyga) (skaityta knyga) | knygos.lt
Atsiliepimai
Aprašymas
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
Knygos.lt nariams
153,71 €
-30%
Įprastai
219,59 €
Išsiųsime per 12–18 d.d.
- Autorius: Richard A Frazier
- Leidėjas: Royal Society of Chemistry
- ISBN-10: 0854044922
- ISBN-13: 9780854044924
- Formatas: 15.6 x 23.4 x 1 cm, kieti viršeliai
- Kalba: Anglų
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
Atsiliepimai