Knygos.lt nariams
50,67 €
-30%
Įprastai
72,39 €
Bread Every Day
Knygos.lt nariams
50,67 €
-30%
Įprastai
72,39 €
- Išsiųsime per 12–18 d.d.
Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza doug…
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- Autorius: Jack Sturgess
- Leidėjas: Ebury Press
- ISBN-10: 1529109701
- ISBN-13: 9781529109702
- Formatas: 19.6 x 24.9 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip! There are recipes here everyone will love. Includes dual measures.
Knygos.lt nariams
50,67 €
-30%
Įprastai
72,39 €
Išsiųsime per 12–18 d.d.
- Autorius: Jack Sturgess
- Leidėjas: Ebury Press
- ISBN-10: 1529109701
- ISBN-13: 9781529109702
- Formatas: 19.6 x 24.9 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip! There are recipes here everyone will love. Includes dual measures.
Atsiliepimai