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The book is about bakery at the leaven at home. The book presents recipes for remarkable types of bread on leaven, baked in the most ordinary kitchen in the most ordinary oven.

Here is a preview of what you'll learn...

- Wheat-rice bread on the cottage cheese

- Wheat and corn bread

- Lent yeast dough and flavored buns

- Borodino bread

- Bread with oat flakes and feta

- Portion cheese bread "panraaz"

From the essential hot cross buns and coffee cakes to grilled south african breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more. This high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.