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43,32 €
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Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
Knygos.lt nariams
43,32 €
-30%
Įprastai
61,89 €
- Išsiųsime per 12–18 d.d.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- Autorius: R H Hopkins
- Leidėjas: Tomlin Press
- Metai: 2011
- Puslapiai: 112
- ISBN-10: 1446541665
- ISBN-13: 9781446541661
- Formatas: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Kalba: Anglų
Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Knygos.lt nariams
43,32 €
-30%
Įprastai
61,89 €
Išsiųsime per 12–18 d.d.
- Autorius: R H Hopkins
- Leidėjas: Tomlin Press
- Metai: 2011
- Puslapiai: 112
- ISBN-10: 1446541665
- ISBN-13: 9781446541661
- Formatas: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Kalba: Anglų
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Atsiliepimai