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Biochemical Techniques and Instrumentation
Biochemical Techniques and Instrumentation
Knygos.lt klubas Knygos.lt nariams
76,01 €
-30%
Įprastai
108,59 €
  • Išsiųsime per 12–18 d.d.
This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.
  • Leidėjas:
  • ISBN-10: 9388173201
  • ISBN-13: 9789388173209
  • Formatas: 15.6 x 23.4 x 1.1 cm, kieti viršeliai
  • Kalba: Anglų

Biochemical Techniques and Instrumentation (el. knyga) (skaityta knyga) | knygos.lt

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This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

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  • Autorius: F Parthiban
  • Leidėjas:
  • ISBN-10: 9388173201
  • ISBN-13: 9789388173209
  • Formatas: 15.6 x 23.4 x 1.1 cm, kieti viršeliai
  • Kalba: Anglų

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

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