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Bio-Inoculants in Horticultural Crops
Bio-Inoculants in Horticultural Crops
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Bio-inoculants in Horticultural Crops, a volume of the series Advances in Bio-inoculant Sciences, is focused on real time application of the novel microbes that have been proven to enhance and improve plant health and productivity. It provides comprehensive information on a range of biological approaches and mechanisms for the improvement of horticultural crops being practiced in different production system. Covering the subject from historical developments to recent advances in microbial inter…
  • Leidėjas:
  • ISBN-10: 0323960057
  • ISBN-13: 9780323960052
  • Formatas: 15.2 x 22.9 x 2.3 cm, minkšti viršeliai
  • Kalba: Anglų

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Bio-inoculants in Horticultural Crops, a volume of the series Advances in Bio-inoculant Sciences, is focused on real time application of the novel microbes that have been proven to enhance and improve plant health and productivity. It provides comprehensive information on a range of biological approaches and mechanisms for the improvement of horticultural crops being practiced in different production system. Covering the subject from historical developments to recent advances in microbial interventions, it addresses the potential role and bio-mechanism of bio-inoculants for challenges including stress tolerance, production, commercialization, application methodology, challenges and future roadmap for sustainable production system of horticultural crops.This volume will be useful to scientists, academicians, and students of horticulture, agriculture microbiology, plant protection, and other related subjects.
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  • Leidėjas:
  • ISBN-10: 0323960057
  • ISBN-13: 9780323960052
  • Formatas: 15.2 x 22.9 x 2.3 cm, minkšti viršeliai
  • Kalba: Anglų

Bio-inoculants in Horticultural Crops, a volume of the series Advances in Bio-inoculant Sciences, is focused on real time application of the novel microbes that have been proven to enhance and improve plant health and productivity. It provides comprehensive information on a range of biological approaches and mechanisms for the improvement of horticultural crops being practiced in different production system. Covering the subject from historical developments to recent advances in microbial interventions, it addresses the potential role and bio-mechanism of bio-inoculants for challenges including stress tolerance, production, commercialization, application methodology, challenges and future roadmap for sustainable production system of horticultural crops.This volume will be useful to scientists, academicians, and students of horticulture, agriculture microbiology, plant protection, and other related subjects.

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