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Best of Polish Cooking (Expanded)
Best of Polish Cooking (Expanded)
Knygos.lt klubas Knygos.lt nariams
15,18 €
-30%
Įprastai
21,69 €
  • Išsiųsime per 12–18 d.d.
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With C…
  • Leidėjas:
  • ISBN-10: 078180826X
  • ISBN-13: 9780781808262
  • Formatas: 14 x 20.6 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų

Best of Polish Cooking (Expanded) (el. knyga) (skaityta knyga) | knygos.lt

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"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.

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  • Autorius: Karen West
  • Leidėjas:
  • ISBN-10: 078180826X
  • ISBN-13: 9780781808262
  • Formatas: 14 x 20.6 x 1.5 cm, minkšti viršeliai
  • Kalba: Anglų

"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.

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