Best-Ever Vegetarian
Best-Ever Vegetarian
1
  • Išparduota
Over 200 recipes, illustrated step-by-step – each dish beautifully photographed to guarantee perfect results every time. Includes well-loved vegetarian favourites, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne, as well as meat-free classics from the world's great cuisines, including Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine and Gado Gado. Seven easy-to-use sections range from satisfying savoury snacks to mouthwatering meals: Soups, Start…
  • Leidėjas:
  • Metai: 1998
  • Puslapiai: 256
  • ISBN: 9781859677469
  • Formatas: 23,5 x 30,5 x 2 cm, kieti viršeliai
  • Kalba: Anglų

Best-Ever Vegetarian (el. knyga) (skaityta knyga) | Linda Fraser | knygos.lt

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Aprašymas

  • Over 200 recipes, illustrated step-by-step – each dish beautifully photographed to guarantee perfect results every time.
  • Includes well-loved vegetarian favourites, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne, as well as meat-free classics from the world's great cuisines, including Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine and Gado Gado.
  • Seven easy-to-use sections range from satisfying savoury snacks to mouthwatering meals: Soups, Starters, Salads, Side Dishes, Linght Lunches, Suppers and Special Occasions.
  • Comprehensive introduction with suggestions for stocking the pantry and advice on buying and storing dry goods and fresh produce.
  • 800 colour photographs.
Išparduota

Turi egzempliorių? Parduok!

  • Autorius: Linda Fraser
  • Leidėjas:
  • Metai: 1998
  • Puslapiai: 256
  • ISBN: 9781859677469
  • Formatas: 23,5 x 30,5 x 2 cm, kieti viršeliai
  • Kalba: Anglų

  • Over 200 recipes, illustrated step-by-step – each dish beautifully photographed to guarantee perfect results every time.
  • Includes well-loved vegetarian favourites, such as Vegetable Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne, as well as meat-free classics from the world's great cuisines, including Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine and Gado Gado.
  • Seven easy-to-use sections range from satisfying savoury snacks to mouthwatering meals: Soups, Starters, Salads, Side Dishes, Linght Lunches, Suppers and Special Occasions.
  • Comprehensive introduction with suggestions for stocking the pantry and advice on buying and storing dry goods and fresh produce.
  • 800 colour photographs.

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