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Being a pastry cook, a restaurant owner, an immigrant, and more
Being a pastry cook, a restaurant owner, an immigrant, and more
Knygos.lt klubas Knygos.lt nariams
17,84 €
-30%
Įprastai
25,49 €
  • Išsiųsime per 12–18 d.d.
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
  • Leidėjas:
  • ISBN-10: 191122154X
  • ISBN-13: 9781911221548
  • Formatas: 14.8 x 21 x 0.4 cm, minkšti viršeliai
  • Kalba: Anglų

Being a pastry cook, a restaurant owner, an immigrant, and more (el. knyga) (skaityta knyga) | knygos.lt

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In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)

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  • Autorius: Stefan Rinke
  • Leidėjas:
  • ISBN-10: 191122154X
  • ISBN-13: 9781911221548
  • Formatas: 14.8 x 21 x 0.4 cm, minkšti viršeliai
  • Kalba: Anglų

In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)

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