Knygos.lt nariams
28,34 €
-30%
Įprastai
40,49 €
Beer Food
Knygos.lt nariams
28,34 €
-30%
Įprastai
40,49 €
- Išsiųsime per 12–18 d.d.
There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti of the fresh f…
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- Autorius: Ross Dobson
- Leidėjas: Murdoch Books
- ISBN-10: 1761500376
- ISBN-13: 9781761500374
- Formatas: 19.6 x 24.6 x 2 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti of the fresh fizz of a cold beer. Beer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food + Good Beer = Happiness.
Knygos.lt nariams
28,34 €
-30%
Įprastai
40,49 €
Išsiųsime per 12–18 d.d.
- Autorius: Ross Dobson
- Leidėjas: Murdoch Books
- ISBN-10: 1761500376
- ISBN-13: 9781761500374
- Formatas: 19.6 x 24.6 x 2 cm, minkšti viršeliai
- Kalba: Anglų
There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought. And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti of the fresh fizz of a cold beer. Beer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food + Good Beer = Happiness.
Atsiliepimai