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Beef Cattle Production Systems
Beef Cattle Production Systems
Knygos.lt klubas Knygos.lt nariams
99,32 €
-30%
Įprastai
141,89 €
  • Išsiųsime per 12–18 d.d.
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimizing cattle production. It provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional chall…
  • Leidėjas:
  • ISBN-10: 1845937953
  • ISBN-13: 9781845937959
  • Formatas: 18.5 x 24.4 x 2 cm, minkšti viršeliai
  • Kalba: Anglų

Beef Cattle Production Systems (el. knyga) (skaityta knyga) | knygos.lt

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This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimizing cattle production. It provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

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  • Autorius: Andy D Herring
  • Leidėjas:
  • ISBN-10: 1845937953
  • ISBN-13: 9781845937959
  • Formatas: 18.5 x 24.4 x 2 cm, minkšti viršeliai
  • Kalba: Anglų

This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimizing cattle production. It provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

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