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Beauty and the Bees
Beauty and the Bees
Knygos.lt klubas Knygos.lt nariams
24,98 €
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35,69 €
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Beauty and the Bees begins with an Introduction by nutritionist Domingo J .Pinero, discussing the importance of honey as a functional food and how honey, as a part of a nutritious diet, can keep you young and healthy. The aging process is discussed in Chapter 1. Chapter 2 examines the anti-oxidants in bee products and their value as dietary supplements, functional foods, and in home remedies and cosmetics. Chapter 3 examines the levels of polyphenol anti-oxidants, in a selection of mono-floral…
  • Leidėjas:
  • Metai: 2012
  • Puslapiai: 140
  • ISBN-10: 1908904135
  • ISBN-13: 9781908904133
  • Formatas: 17 x 24.4 x 0.8 cm, minkšti viršeliai
  • Kalba: Anglų

Beauty and the Bees (el. knyga) (skaityta knyga) | Sara Robb | knygos.lt

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Beauty and the Bees begins with an Introduction by nutritionist Domingo J .Pinero, discussing the importance of honey as a functional food and how honey, as a part of a nutritious diet, can keep you young and healthy. The aging process is discussed in Chapter 1. Chapter 2 examines the anti-oxidants in bee products and their value as dietary supplements, functional foods, and in home remedies and cosmetics. Chapter 3 examines the levels of polyphenol anti-oxidants, in a selection of mono-floral honey. Recommendations for incorporating honey into culinary recipes are made in Chapter 4 - 8."

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  • Autorius: Sara Robb
  • Leidėjas:
  • Metai: 2012
  • Puslapiai: 140
  • ISBN-10: 1908904135
  • ISBN-13: 9781908904133
  • Formatas: 17 x 24.4 x 0.8 cm, minkšti viršeliai
  • Kalba: Anglų

Beauty and the Bees begins with an Introduction by nutritionist Domingo J .Pinero, discussing the importance of honey as a functional food and how honey, as a part of a nutritious diet, can keep you young and healthy. The aging process is discussed in Chapter 1. Chapter 2 examines the anti-oxidants in bee products and their value as dietary supplements, functional foods, and in home remedies and cosmetics. Chapter 3 examines the levels of polyphenol anti-oxidants, in a selection of mono-floral honey. Recommendations for incorporating honey into culinary recipes are made in Chapter 4 - 8."

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