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- Leidėjas: Crawford Press
- Metai: 2010
- Puslapiai: 176
- ISBN-10: 1446524205
- ISBN-13: 9781446524206
- Formatas: 14 x 21.6 x 1 cm, minkšti viršeliai
- Kalba: Anglų
Bass Fishing on Stream, Lake, River and Sea - With Additional Chapters on Tackle and Cookery (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This comprehensive guide bass fishing comprises thirteen detailed chapters by various experts on the subject. It is extensively illustrated with black and white photographs, diagrams and drawings and includes additional chapters on tackle and a section on cooking your bass. Bass Fishing on Stream, Lake, River and Sea takes a comprehensive and informative look at the subject, and is a fascinating read for any fishing enthusiast or historian of the sport. Contents Include: Bass Fishing Equipment; Tackle; Baits; The Bass; Individual Species: The Bass; Lake Tactics for Large Mouth Bass; Fishing for Small Mouth Bass in Lakes; Taking River Small Mouth; Large Mouth Bass Stream Tactics; The White and Yellow Bass; The Black Bass; Time and Place; Bass Cookery. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
- Leidėjas: Crawford Press
- Metai: 2010
- Puslapiai: 176
- ISBN-10: 1446524205
- ISBN-13: 9781446524206
- Formatas: 14 x 21.6 x 1 cm, minkšti viršeliai
- Kalba: Anglų
This comprehensive guide bass fishing comprises thirteen detailed chapters by various experts on the subject. It is extensively illustrated with black and white photographs, diagrams and drawings and includes additional chapters on tackle and a section on cooking your bass. Bass Fishing on Stream, Lake, River and Sea takes a comprehensive and informative look at the subject, and is a fascinating read for any fishing enthusiast or historian of the sport. Contents Include: Bass Fishing Equipment; Tackle; Baits; The Bass; Individual Species: The Bass; Lake Tactics for Large Mouth Bass; Fishing for Small Mouth Bass in Lakes; Taking River Small Mouth; Large Mouth Bass Stream Tactics; The White and Yellow Bass; The Black Bass; Time and Place; Bass Cookery. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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