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Bartenders' Manual
Bartenders' Manual
Knygos.lt klubas Knygos.lt nariams
50,04 €
-30%
Įprastai
71,49 €
  • Išsiųsime per 12–18 d.d.
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
  • Leidėjas:
  • ISBN-10: 1907434143
  • ISBN-13: 9781907434143
  • Formatas: 14 x 21.6 x 1.9 cm, kieti viršeliai
  • Kalba: Anglų

Bartenders' Manual (el. knyga) (skaityta knyga) | Harry Johnson | knygos.lt

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The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.

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  • Autorius: Harry Johnson
  • Leidėjas:
  • ISBN-10: 1907434143
  • ISBN-13: 9781907434143
  • Formatas: 14 x 21.6 x 1.9 cm, kieti viršeliai
  • Kalba: Anglų

The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.

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