Knygos.lt nariams
20,64 €
-30%
Įprastai
29,49 €
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Knygos.lt nariams
20,64 €
-30%
Įprastai
29,49 €
- Išsiųsime per 12–18 d.d.
Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor build…
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- Autorius: Steven Raichlen
- Leidėjas: Workman Publishing
- ISBN-10: 1523500816
- ISBN-13: 9781523500819
- Formatas: 17.5 x 22.6 x 2.5 cm, minkšti viršeliai
- Kalba: Anglų
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
Every griller's secret weapon!Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
Knygos.lt nariams
20,64 €
-30%
Įprastai
29,49 €
Išsiųsime per 12–18 d.d.
- Autorius: Steven Raichlen
- Leidėjas: Workman Publishing
- ISBN-10: 1523500816
- ISBN-13: 9781523500819
- Formatas: 17.5 x 22.6 x 2.5 cm, minkšti viršeliai
- Kalba: Anglų
Every griller's secret weapon!
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
Atsiliepimai