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Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, with and Without Meat, Box Luncheons
Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, with and Without Meat, Box Luncheons
Knygos.lt klubas Knygos.lt nariams
27,50 €
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Įprastai
39,29 €
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This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an interest in healthy living. Although old, the information contained herein is timeless, making this both a useful resource and a wonderful addition to collections of culinary literature. The chapters of this bo…
  • Leidėjas:
  • Metai: 2012
  • Puslapiai: 188
  • ISBN-10: 1447463730
  • ISBN-13: 9781447463733
  • Formatas: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Kalba: Anglų

Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, with and Without Meat, Box Luncheons (el. knyga) (skaityta knyga) | knygos.lt

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This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an interest in healthy living. Although old, the information contained herein is timeless, making this both a useful resource and a wonderful addition to collections of culinary literature. The chapters of this book include: 'Food Values'; 'Drying and Cold Pack Canning'; 'Menus, with Meat, Without Meat'; 'Box Luncheons'; 'Soup and Chowders'; 'Fish and Shellfish'; 'Meats and Poultry'; 'Vegetables and Meatless Dishes'; 'Salads and Relishes'; 'Sandwiches and Sandwich Fillings'; etcetera. This text was first published in 1917.

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  • Autorius: Anon
  • Leidėjas:
  • Metai: 2012
  • Puslapiai: 188
  • ISBN-10: 1447463730
  • ISBN-13: 9781447463733
  • Formatas: 14 x 21.6 x 1.1 cm, minkšti viršeliai
  • Kalba: Anglų

This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an interest in healthy living. Although old, the information contained herein is timeless, making this both a useful resource and a wonderful addition to collections of culinary literature. The chapters of this book include: 'Food Values'; 'Drying and Cold Pack Canning'; 'Menus, with Meat, Without Meat'; 'Box Luncheons'; 'Soup and Chowders'; 'Fish and Shellfish'; 'Meats and Poultry'; 'Vegetables and Meatless Dishes'; 'Salads and Relishes'; 'Sandwiches and Sandwich Fillings'; etcetera. This text was first published in 1917.

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