Knygos.lt nariams
22,32 €
-30%
Įprastai
31,89 €
Bakin' Without Eggs
Knygos.lt nariams
22,32 €
-30%
Įprastai
31,89 €
- Išsiųsime per 12–18 d.d.
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs! Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers wi…
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- Autorius: Rosemarie Emro
- Leidėjas: St. Martin's Griffin
- ISBN-10: 0312206356
- ISBN-13: 9780312206352
- Formatas: 19.1 x 23.6 x 1.7 cm, minkšti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Knygos.lt nariams
22,32 €
-30%
Įprastai
31,89 €
Išsiųsime per 12–18 d.d.
- Autorius: Rosemarie Emro
- Leidėjas: St. Martin's Griffin
- ISBN-10: 0312206356
- ISBN-13: 9780312206352
- Formatas: 19.1 x 23.6 x 1.7 cm, minkšti viršeliai
- Kalba: Anglų
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.
Atsiliepimai