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/https://libri-media.knygos-static.lt/fe798b42-94e1-474b-9f7a-2debe79adf76/2)
- Autorius: Gilli Davies, Huw Jones
- Leidėjas: Graffeg Limited
- Metai: 2026
- Puslapiai: 160
- ISBN-10: 1805951742
- ISBN-13: 9781805951742
- Formatas: 15 x 15 x 0.5 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia. -- Cyngor Llyfrau Cymru
- Autorius: Gilli Davies, Huw Jones
- Leidėjas: Graffeg Limited
- Metai: 2026
- Puslapiai: 160
- ISBN-10: 1805951742
- ISBN-13: 9781805951742
- Formatas: 15 x 15 x 0.5 cm, kieti viršeliai
- Kalba: Anglų
Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia. -- Cyngor Llyfrau Cymru
Atsiliepimai