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B Vitamins and Folate
B Vitamins and Folate
Knygos.lt klubas Knygos.lt nariams
379,94 €
-15%
Įprastai
446,99 €
  • Išsiųsime per 12–18 d.d.
B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epil…
  • Leidėjas:
  • ISBN-10: 1849733694
  • ISBN-13: 9781849733694
  • Formatas: 16.4 x 23.5 x 5.3 cm, kieti viršeliai
  • Kalba: Anglų

B Vitamins and Folate (el. knyga) (skaityta knyga) | knygos.lt

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B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.

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  • Leidėjas:
  • ISBN-10: 1849733694
  • ISBN-13: 9781849733694
  • Formatas: 16.4 x 23.5 x 5.3 cm, kieti viršeliai
  • Kalba: Anglų

B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences.

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