Caterina Barone

iš viso 10
Rodoma 1-1010


Quality Systems in the Food Industry
Quality Systems in the Food Indu... Marco Fiorino, Cat...
93,39 €
Thermal Treatments of Canned Foods
Thermal Treatments of Canned Foods Angela Montanari,...
87,59 €
Traceability in the Dairy Industry in Europe
Traceability in the Dairy Indust... Ignazio Mania, Amé...
152,89 €
The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables Izabela Steinka, C...
96,19 €
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Chemical Evolution of Nitrogen-b... Caterina Barone, M...
96,19 €
Chemical Profiles of Industrial Cow's Milk Curds
Chemical Profiles of Industrial... Caterina Barone, M...
87,59 €
Chemistry and Food Safety in the EU
Chemistry and Food Safety in the EU Salvatore Parisi,...
96,19 €
Food Packaging Hygiene
Food Packaging Hygiene Caterina Barone, L...
101,89 €
Microbial Toxins and Related Contamination in the Food Industry
Microbial Toxins and Related Con... Gabriella Caruso,...
84,89 €
The Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on Ne... Giampiero Barbieri...
84,89 €
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