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An Egg Farm - The Management of Poultry in Large Numbers
An Egg Farm - The Management of Poultry in Large Numbers
Knygos.lt klubas Knygos.lt nariams
39,47 €
-30%
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56,39 €
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This text contains a comprehensive treatise on the setting up and management of an egg farm, including all the fundamental information required for such an endeavor - as well as supplementary information for existing egg farmers. A book of timeless informative value, this antique volume contains much information that will be of value to the modern reader and it makes for a great addition to collections of antique farming literature. The chapters of this book include: 'Artificial Incubation and…
  • Leidėjas:
  • ISBN-10: 1409780813
  • ISBN-13: 9781409780816
  • Formatas: 14 x 21.6 x 0.7 cm, minkšti viršeliai
  • Kalba: Anglų

An Egg Farm - The Management of Poultry in Large Numbers (el. knyga) (skaityta knyga) | knygos.lt

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This text contains a comprehensive treatise on the setting up and management of an egg farm, including all the fundamental information required for such an endeavor - as well as supplementary information for existing egg farmers. A book of timeless informative value, this antique volume contains much information that will be of value to the modern reader and it makes for a great addition to collections of antique farming literature. The chapters of this book include: 'Artificial Incubation and Brooding'; 'Breeding Stock, Arrangements For'; 'Breeding Stock, Management Of'; 'Building for Stocking and Cooking Food - Buildings, Additional'; 'Chickens, Management of Young'; 'Coops for Chickens'; 'Crops on the Farm'; 'Dry Earth, Collecting and Storing'; etcetera. This text was originally published in 1886, and we are proud to republish it now complete with a new introduction on the subject.

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  • Autorius: H H Stoddars
  • Leidėjas:
  • ISBN-10: 1409780813
  • ISBN-13: 9781409780816
  • Formatas: 14 x 21.6 x 0.7 cm, minkšti viršeliai
  • Kalba: Anglų

This text contains a comprehensive treatise on the setting up and management of an egg farm, including all the fundamental information required for such an endeavor - as well as supplementary information for existing egg farmers. A book of timeless informative value, this antique volume contains much information that will be of value to the modern reader and it makes for a great addition to collections of antique farming literature. The chapters of this book include: 'Artificial Incubation and Brooding'; 'Breeding Stock, Arrangements For'; 'Breeding Stock, Management Of'; 'Building for Stocking and Cooking Food - Buildings, Additional'; 'Chickens, Management of Young'; 'Coops for Chickens'; 'Crops on the Farm'; 'Dry Earth, Collecting and Storing'; etcetera. This text was originally published in 1886, and we are proud to republish it now complete with a new introduction on the subject.

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