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This text contains a detailed yet concise guide on making cider, including information on equipment, technique, possible problems, and more. Full of handy tips and clear, simple instructions, this text is ideal for those with little or no previous experience and makes for a worthy addition to collections of related literature. The chapters of this book include: 'Dry Cider'; 'Medium Dry, Medium Sweet, or Sweet Cider'; 'Making Cider'; 'Ingredients'; 'Sugar'; 'Water'; 'Method'; 'Cider From Apple Pulp'; 'Causes for Spoilage'; and 'Making Perry'. This book has been elected for modern republication due to the timeless value of the information contained within it, and we are proud to republish it now complete with a new introduction on making cider.