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An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner
An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner
Knygos.lt klubas Knygos.lt nariams
22,04 €
-30%
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31,49 €
  • Išsiųsime per 12–18 d.d.
This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for vegetarians, and they will also appeal to those simply looking to broaden their culinary repertoire. Contents include: "Artichokes", "French Artichokes Boiled", "Puree of Jerusalem Artichokes", "Fried Artichokes", "Artichoke Sautés", "Jerusalem Artichokes Boiled", "Artichokes á la Vinaigrette", "Stuffe…
  • Leidėjas:
  • ISBN-10: 1447408306
  • ISBN-13: 9781447408307
  • Formatas: 14 x 21.6 x 0.3 cm, minkšti viršeliai
  • Kalba: Anglų

An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner (el. knyga) (skaityta knyga) | knygos.lt

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This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for vegetarians, and they will also appeal to those simply looking to broaden their culinary repertoire. Contents include: "Artichokes", "French Artichokes Boiled", "Puree of Jerusalem Artichokes", "Fried Artichokes", "Artichoke Sautés", "Jerusalem Artichokes Boiled", "Artichokes á la Vinaigrette", "Stuffed Artichokes", "Asparagus", "Boiled Asparagus", "Asparagus Vinaigrette Sauce", "Asparagus Tips with Green Peas", "Beans", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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  • Autorius: Anon
  • Leidėjas:
  • ISBN-10: 1447408306
  • ISBN-13: 9781447408307
  • Formatas: 14 x 21.6 x 0.3 cm, minkšti viršeliai
  • Kalba: Anglų

This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for vegetarians, and they will also appeal to those simply looking to broaden their culinary repertoire. Contents include: "Artichokes", "French Artichokes Boiled", "Puree of Jerusalem Artichokes", "Fried Artichokes", "Artichoke Sautés", "Jerusalem Artichokes Boiled", "Artichokes á la Vinaigrette", "Stuffed Artichokes", "Asparagus", "Boiled Asparagus", "Asparagus Vinaigrette Sauce", "Asparagus Tips with Green Peas", "Beans", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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