Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Leidėjas: Wiley-Scrivener
- ISBN-10: 1118414136
- ISBN-13: 9781118414132
- Formatas: 16.8 x 24.1 x 5.6 cm, kieti viršeliai
- Kalba: Anglų
Advances in Food Science and Nutrition Set (el. knyga) (skaityta knyga) | knygos.lt
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Aprašymas
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
- Leidėjas: Wiley-Scrivener
- ISBN-10: 1118414136
- ISBN-13: 9781118414132
- Formatas: 16.8 x 24.1 x 5.6 cm, kieti viršeliai
- Kalba: Anglų
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
Atsiliepimai