Knygos.lt nariams
Knygos.lt nariams
- Išsiųsime per 12–18 d.d.
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- Autorius: Michel Suas
- Leidėjas: CENGAGE LEARNING
- ISBN-10: 141801169X
- ISBN-13: 9781418011697
- Formatas: 22 x 27.7 x 5.4 cm, kieti viršeliai
- Kalba: Anglų
Atsiliepimai
Aprašymas
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
- Autorius: Michel Suas
- Leidėjas: CENGAGE LEARNING
- ISBN-10: 141801169X
- ISBN-13: 9781418011697
- Formatas: 22 x 27.7 x 5.4 cm, kieti viršeliai
- Kalba: Anglų
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Atsiliepimai