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Welcome to the engaging, life-giving and viscerally delicious food of Daniela Maiorano – fourth-generation chef, food tour guide and content creator based in Northern Rivers, NSW Australia, by way of Abruzzo (Southern Italy, two hours from Rome). Abruzzo transports a reader straight to regional Italy with a strong sense of place and character, and food shot beautifully and intimately in the town of Sulmona with Abruzzese people, places and produce. Daniela's food is flavor-driven, rustic and relaxed, and the writing is infused with a vivid sense of place and tells the beautiful story of her family.

An awards-contender and Italian regional classic to boot. There is so much feeling, awe and immediacy in this book, a journey of hunger and joy.