Atsiliepimai
Aprašymas
More than a cookbook, Elisabeth Pérotin invites readers into the world of French pâtisserie. Featuring 40 classic and modern desserts, each recipe includes history, illustrations and adapted methods. Meet royal figures, legendary chefs and finish with a Paris pâtisserie guide-perfect for bakers, food lovers and Francophiles alike.
More than a cookbook, Elisabeth Pérotin invites readers into the world of French pâtisserie. Featuring 40 classic and modern desserts, each recipe includes history, illustrations and adapted methods. Meet royal figures, legendary chefs and finish with a Paris pâtisserie guide-perfect for bakers, food lovers and Francophiles alike.
Atsiliepimai