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A Selection of Recipes for Soups, Sauces and Gravies Using Beer
A Selection of Recipes for Soups, Sauces and Gravies Using Beer
Knygos.lt klubas Knygos.lt nariams
20,57 €
-30%
Įprastai
29,39 €
  • Išsiųsime per 12–18 d.d.
This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this cookbook will appeal to budding cookery enthusiasts, and would make for a great addition to culinary collections. Contents include: "Sicilian Cabbage Soup", "German Beer Soup", "Bohemian Beer Soup", "American Dark Beer Soup", "Silesian Beer Soup", "Bortsch With Beer", "Puchero Con Cerveza", "Pepperpot", "Okhroshka, or Russian Beer Soup"…
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 44
  • ISBN-10: 1446541703
  • ISBN-13: 9781446541708
  • Formatas: 14 x 21.6 x 0.3 cm, minkšti viršeliai
  • Kalba: Anglų

A Selection of Recipes for Soups, Sauces and Gravies Using Beer (el. knyga) (skaityta knyga) | knygos.lt

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This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this cookbook will appeal to budding cookery enthusiasts, and would make for a great addition to culinary collections. Contents include: "Sicilian Cabbage Soup", "German Beer Soup", "Bohemian Beer Soup", "American Dark Beer Soup", "Silesian Beer Soup", "Bortsch With Beer", "Puchero Con Cerveza", "Pepperpot", "Okhroshka, or Russian Beer Soup", "Potage á la Dimsdale", etc. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.

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  • Autorius: Michael Harrison
  • Leidėjas:
  • Metai: 2011
  • Puslapiai: 44
  • ISBN-10: 1446541703
  • ISBN-13: 9781446541708
  • Formatas: 14 x 21.6 x 0.3 cm, minkšti viršeliai
  • Kalba: Anglų

This book contains a collection of classic soup recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this cookbook will appeal to budding cookery enthusiasts, and would make for a great addition to culinary collections. Contents include: "Sicilian Cabbage Soup", "German Beer Soup", "Bohemian Beer Soup", "American Dark Beer Soup", "Silesian Beer Soup", "Bortsch With Beer", "Puchero Con Cerveza", "Pepperpot", "Okhroshka, or Russian Beer Soup", "Potage á la Dimsdale", etc. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.

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